Enjoy this recipe for fall or winter! I can’t wait to make this dessert.
Pumpkin Pie Mousse
Serves 2, 1/2 cup servings
1/2 cup milk (cow’s or coconut milk)
1 tsp gelatin (I used Great Lakes)
1/2 cup cooked pumpkin
2 oz cream cheese
1 tsp pure vanilla extract
1/2 tsp pumpkin pie spice
4 servings Kal Stevia or sweetener of choice, to taste*
In a small sauce pan, add milk and then sprinkle gelatin over milk in a thin layer. Let it set for 45 seconds and then gently swirl the milk around in the pan until gelatin is dissolved. Turn heat on low and allow milk to warm. Turn off heat when bubbles just begin to form around outside of pan.
Pour milk into blender device (I prefer a Magic Bullet). Add remaining ingredients. Blend for 30-60 seconds, or until ingredients are well blended. Taste for sweetness and adjust if necessary.
Pour into serving 2 serving dishes. Chill for 2 hours or overnight.
Someday I will make this delicious dessert!